Good Start, Good Bird

First full week of this the 10th month of 2011. October is always a month of tectonic demand for our time, patience and sense of humor. Our family has six birthdays to celebrate, our kids make up half of them. Hunting season resumes so we have deer & turkey to harvest. The kids have school events to attend. Hockey season resumes so we have a Hockey game to go to. Tectonic I tell you!

In honest reflection of my mission here, it was this time last year my progress slowed to a point of inconsistent ups and downs beginning a string of months of clumsy maintenance. Was is the increased external demands of the final months of the year which contributed to that result? Certainly it did influence it, but, the result was something I allowed. Had I stayed sharp mentally and kept my mission prioritized properly the result would have been better.

That learned experience is a tool I now have to use my quest to emerge from the final months of this year healthier, happier and handsome. No tool is useful if not used, and proper prioritization of my own mission with all else October brings is the only way this quest will succeed.

Thanks to the challenges I've joined (Go The Distance and Fall 31 Day) I am off to a good start this month. Each of the first two days saw me get in a couple of miles of combined walk/jog activity. Yesterday I also put in an hour in the gym working on upper body pulling exercises.

Exercise is good, very good. But we all know sustained weight loss or maintenance is a combination of exercise & diet. So on the diet front I'm off to a good start too. I won't bore you (or myself) with a list of everything I have eaten. But I will share a dish I had fun with. We need to remind ourselves that when food is fun we use food more successfully. Oh, to be clear, having fun with food does not mean 'food-fight' fun, but rather using fun creatively and outside of the norms that most dull diets prescribe.

Saturday's dinner was Bacon & Apple Roasted Pheasant:

Raw pheasant ready for some loving attention...

Spices, soy sauce & water will become marinade in no time...

Two pheasants marinade the day away...

Each marinaded pheasant gets stuffed w/ apple & hit w/ apple wood seasoning...

Trussed, draped in bacon (I was told I needed to use more bacon), these are ready for bagging...

Oven roaster bags work on pheasants & birds of all kinds...

Ninety minutes later we have Apple/Bacon Roasted Pheasant...

And the final photo is the one way up at the top of the post, my dinner plate; Breast of Pheasant w/ Salsa Dressed Romaine Salad. A mighty tasty and healthy meal it was.

Are you off to a good start this October ?

Responsibility 199 - Gotta Do It!!